Fluffy White Frosting
Ingredients
- 2 large egg whites, room temp
- 1 cup granulated sugar
- 1/4 cup water
- 2 teaspoons lemon juice
- 1 Tbsp light corn syrup
- 1/4 teaspoon cream of tarter
Instructions
Combine all ingredients in top of a double boiler over simmering water. Beat with an electric mixer. Beat until soft peaks form. This takes about 7-10 minutes. Remove double boiler top from the bottom and continue beating on high until stiff peaks form- this also takes about 7-10 minutes.
