German Filbert Cookies

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German Filbert Cookies

Ingredients

  • 1 pound butter
  • 1/4 c cold water
  • 4 c flour
  • 2 c sugar
  • 1 pound ground filberts

Instructions

Servings: 12. Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.

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