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Phaalse Ka Sharbat (blackberry Downpour)

Ingredients
  • 2 cups blackberries
  • 2 1/2 cups water
  • raw sugar, to taste
  • 1 pinch sea salt, small pinch
  • crushed ice, to serve
  • pineapple slices, to garnish
Instructions

Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple. SERVES: 4

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