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Frozen Fruit Salad Pops

By: Homemade Gourmet

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These frozen fruit salad pops are the perfect summer snack. Loaded with all of your favorites, these popsicles are like eating a bowl of fruit.

Serves: 15

Ingredients
  • 1 20-ounce can crushed pineapple, drained
  • 1/3 cup lemon juice
  • 1 1/4 cups granulated sugar
  • 1 Homemade Gourmet Spiced Dip Mix
  • 1/4 cup chopped pecans
  • 1 12-ounce container whipped topping, thawed
  • 1 8-ounce container sour cream
  • 1 10-ounce jar maraschino cherries, well drained
  • 5 ripe bananas, mashed
  • 15 wooden popsicle sticks
Instructions
  1. In large bowl, combine bananas, pineapple, lemon juice, sugar, spiced dip mix, and pecans; stir until well blended and set aside.
     
  2. In separate bowl, combine whipped topping with sour cream and fold into fruit mixture.
     
  3. Spoon into a 13x9x2 pan, place 15 popsicle sticks 1 inch apart, cover and freeze for at least 4 hours or until set. May be frozen for up to 1 week.
     
  4. Remove from freezer 30 minutes before serving, cut into squares.

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