Spicy Fish Cakes
Ingredients
- 3 spring onions
- 1/2 red capsicum
- 2 cold cooked potatoes
- 1 tsp Creole seasoning
- 375g fish fillets
- 2 eggs
- 1 Tbs flour
- 1 tsp salt
- 1/4 cup chopped parsley
- 1/4 cup oil
- 1 Tbs butter
Instructions
Slice onions finely. Chop the flesh of the capsicum finely. Cut the potatoes into 1cm cubes. Place all into a bowl with the Creole seasoning. Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley. Heat frypan and add oil and butter. Cook 1 Tbs of the mixture, turning to brown both sides. Place fritters on absorbent paper. Serve with Corn Salsa, relish or a fruit chutney.
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