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Salmon Patties with Hollandaise Sauce

  • 3 eggs
  • 16 ounces can salmon, drained
  • 2 1/2 cups fresh bread crumbs (about 5 slices)
  • 2/3 cup chopped celery
  • 1/3 cup chopped green onions
  • 3 tablespoons salad oil
  • 3 English muffins, split and toasted
  • 1 1/2 cups Hollandaise Sauce(recipe follows)

In a large bowl with fork, beat eggs slightly. Add salmon, crumbs,celery and green onions and mix well. Shape mixture firmly into 6 patties. In 12 inch skillet over medium heat, in hot oil, fry patties, turning once, 10 minutes until browned. Top each muffin with a pattie. Spoon on sauce. Hollandaise sauce 3 egg yolks 2 tablespoons lemon juice 1/2 cup butter 1/4 teaspoon salt add egg yolks and lemon juice to double boiler top. with wire whisk or slotted spoon, beat until well mixed. Place double-boiler top over bottom containing hot, not boiling , water. Add one third of the butter to the egg yolk mixture and cook, beating constantly, until the butter is completely melted. Add another third of butter, beating constantly, repeat with remaining third, beating until mixture thickens and is heated through. Remove from heat;stir in salt. Keep warm. Serve hot on Salmon Patties.

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