close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
42 Quick and Easy Recipes eCookbook

Find 42 quick and easy recipes from the 14 most popular categories at RecipeLion.com, including quick and easy soup recipes, quick and easy recipes for kids and much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Pesce Livornese

Ingredients
  • 1/4 cup olive oil
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1 cup plum tomatoes, fresh or canned, chopped
  • 1/2 cup dry white wine
  • 1/2 teaspoon lemon juice
  • 4 anchovies, minced
  • 1 teaspoon capers, rinsed
  • 1/4 cup black Nicoise or Gaeta olives, pitted
  • 1/4 cup green olives, pitted
  • 6 4-to-6-ounce red snapper fillets
  • Salt and freshly ground black pepper to taste
  • 1/4 cup flat leaf parsley, minced
Instructions

Yield: Six servings.. In a large skillet, warm the olive oil over medium heat and saut6 the onion and garlic until they soften, about 3 minutes. Ad the tomatoes, wine, lemon juice, anchovies and capers, reduce the heat to low and simmer for 7 minutes. Add the olives and simmer for 3 minutes. Add the fish, seasoning each fillet with salt and pepper to suit your taste. Cook over medium heat, basting constantly, for 7 minutes, or until the fish is cooked to your liking. Garnish with parsley.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo