Catfish Vera Cruz

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Catfish Vera Cruz

Ingredients

  • 4 fillets of Catfish
  • Cajun Seasoning
  • 3/4 cup salsa
  • 1/4 cup dry white wine
  • 3 Tbsp sliced green olives
  • 1 Tsp cummin

Instructions

Sprinkle both sides of fish with Cajun Seasoning to taste and either grill, bake or pan fry in non-stick fry pan until flakes (approx 5 minutes on each side.) Meanwhile, make sauce with remaining ingredients. Heat and spoon over fillets when served.

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