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White Sauce Mix

  • 3 servings:
  • 1 tablespoon Butter Buds
  • 1 1/2 tablespoons flour
  • 2 tablespoons dry milk
  • pinch of salt
  • 1 cup water
  • 6-8 servings:
  • 1 packet (8 teaspoons) Butter Buds
  • 3 tablespoons flour
  • 1/2 cup dry milk
  • 1/4 teaspoon salt
  • 2 cups water
  • 10-12 servings:
  • 2 packets (1/3 cup) Butter Buds
  • 6 tablespoons flour
  • 1 cup dry milk
  • 1/3 teaspoon salt
  • 4 cups water

Large batch: 4 packets (2/3 cup) Butter Buds 3/4 cup flour 2 cups dry milk 1/2 teaspoon salt 8 cups water Mix the ingredients together. Add 1 cup water to 1/4 or 1/3 cup mix for 3 servings. The proportions of 1/3 cup mix to 1 cup water makes a medium-thick sauce. The large batch should make enough white sauce to feed three people about 10 times.

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