Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Spicy Chili Powder

Rate This Article

Comment On This Article

Ingredients
  • 2 large dried pasilla chili peppers, leathery not brittle
  • 1 large dried ancho chili peppers, leathery not brittle
  • 2 teaspoons cumin seeds
  • 1/4 teaspoon whole cloves
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon whole allspice berries
  • 2 tablespoons dried oregano
  • 1 tablespoon garlic salt
Instructions

Makes 1/3-1/2 cup.

  1. Remove the stems and seeds from the peppers. Tear chilies into small pieces (Use gloves).
  2. Combine the chiles in a skillet with the cumin, cloves, coriander and allspice and stir continuously over low heat until there is a faint crackling noise and the fragrance of peppers is perceptible-about 1-2 minutes.
  3. Cool completely in a dish.
  4. Combine in batches in a spice mill with the oregano and garlic salt and grind to a fine powder. Mix, then store airtight.
Notes

For a more fiery blend, use hotter chilies.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com