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Chocolate Pudding Mix

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Ingredients
  • 2 1/2 c instant nonfat dry milk
  • 5 c sugar
  • 3 c cornstarch
  • 1 ts salt
  • 1 1/2 c unsweetened cocoa
Instructions

Yield: 10 servings.

Mix all the ingredients until they are well blended. Store in a tightly covered container.

To Use:

  1. Stir the mix in the canister before measuring out 2/3 c of the mix into a suacepan.
  2. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil.
  3. Continue stirring for 1 minute, remove from heat and pour into individual serving dishes.
  4. Pudding will thicken further as it cools.

Variation: Cook as directed but add 1 tsp. vanilla extract and 1 teaspoon butter as it cooks. For a chocolate mocha flavor, add 1 tsp. instant coffe to the pudding mix before cooking.

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