Layered Mexican Salsa Dip
Go ahead and choose make ahead appetizer recipes to make your party run smoothly: try this Layered Mexican Salsa Dip. Easy appetizers for a crowd can be made in advance or just before your guests arrive.
Notes
Serve with warm tortilla chips.
Ingredients
- 2 cups guacamole
- 1 small jar mild salsa
- 1 can refried beans
- 1 small can green chiles, chopped
- 1 cup sour cream
- 2 to 3 small tomatoes, diced
- 1 bunch green onions, diced
- 1 can black olives, sliced
- 1/2 cup Cheddar cheese, shredded
- 1/2 cup Monterey jack cheese, shredded
Instructions
- Spread the refried beans on the bottom of a glass bowl or baking dish.
- Layer the remaining ingredients in the bowl, using caution not to mix the ingredients together.
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