Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Triple Chocolate Terrine with Raspberry Coulis

Ingredients
  • 3 1/2 ounces dark chocolate
  • 1/4 cup strong coffee
  • 1 egg yolk, beaten
  • 3 1/2 fl oz cream, lightly whipped
  • 3 1/2 ounces milk chocolate
  • 1 dash rum
  • 3 1/2 fl oz cream, lightly whipped
  • 3 1/2 ounces white chocolate
  • 1 fl oz water
  • 1/2 sachet gelatin
  • 3 1/2 fl oz whipped cream
  • 2 ounces raspberries
  • 1/2 tablespoon icing sugar
Instructions

Dark chocolate mousse: Melt the chocolate, stir in the beaten egg yolks but do not over mix. Add the cream slowly. Milk chocolate mousse: Melt the chocolate and add a dash of rum. Mix in the lightly whipped cream. White chocolate mousse: Melt the chocolate. Heat the water, sprinkle some gelatin crystals into it and mix with a fork. If the crystals don't all dissolve, heat the gelatin mix very gently and cool a little before adding to the melted chocolate. Fold in the whipped cream. Line a mould with clingfilm, pour in the milk chocolate mousse and mix, then set in the fridge. Repeat with white chocolate mousse and then the dark chocolate mousse. Slice and cut out heart shapes. For the raspberry coulis, simmer the raspberries together with the icing sugar and a little water for five minutes. Push through a nylon sieve , discard the pips and allow to cool. Use the puree as the coulis.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo