close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Trifle

Ingredients
  • 2 eggs, separated
  • 1 c sugar
  • 6 tb hot water
  • 1/4 ts lemon extract
  • 1 c flour
  • 1 1/2 ts baking powder
  • 1/4 ts salt
  • 3 eggs
  • 1/4 c sugar
  • 1/8 ts salt
  • 2 c milk, scalded
  • 1/2 ts vanilla
  • 1 pound raspberry jam
  • 4 c strawberries, washed and hulled
  • sugar
  • 6 tb sweet sherry
  • 1 c whipping cream, whipped
  • slivered almonds
Instructions

Yield: 12 servings. Beat 2 egg yolks until thick and lemon-colored. Add 1/2 cup sugar gradually and continue beating. Slowly add hot water, then add remaining 1/2 cup sugar and lemon extract. Beat 2 egg whites until stiff and fold in. Sift flour with baking powder and 1/4 teaspoon salt and add. Turn batter into ungreased 9-inch square cake pan and bake at 350F 25 minutes. Invert pan on rack and let stand until cake is cold. Loosen with spatula and carefully remove cake from pan. Meanwhile, to make custard, beat 3 eggs lightly. Add 1/4 cup sugar and 1/8 teaspoon salt. Add milk, stirring constantly. Cook, stirring, in top of double boiler over hot, not boiling, water until mixture coats spoon, about 7 to 10 minutes. Add vanilla and cool. To assemble trifle, slice cake in halves horizontally. Spread each half with jam. Cut in 1-inch cubes. Reserve a few strawberries for garnish and slice remaining. Place 1/3 of berries in 2-quart bowl and sprinkle lightly with sugar. Top with 1/3 of cake cubes. Sprinkle with 2 tablespoons sherry, then pour 1/3 of custard over cake. Continue layering until berries, cake, sherry and custard are used up. Cover and refrigerate overnight. Before serving, top with whipped cream and reserved whole berries. Sprinkle with almonds.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo