Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Tiramisu

Rate This Article

Comment On This Article

Ingredients
  • 2 eggs
  • 2 egg yolks
  • 12 tablespoons sugar
  • 500 grams Mascarpone cheese (1 large tub)
  • 1 cup heavy whipping cream
  • pinch of salt
  • 10 tablespoons Marsala wine
  • 2 cups espresso, plus more if needed
  • 1 large package Lady Fingers (4 sleeves of 12 biscuits)
  • 1 whole cup chopped semisweet chocolate
Instructions

Place the 2 eggs and 2 whole egg yolks in an electric mixer bowl and add approximately 8 tablespoons of sugar. With whisk attachment beat until the mixture forms a good ribbon (should nearly have soft peaks). Once the correct consistency is achieved, whisk in the Mascarpone cheese. In a separate bowl, whip the cream along with 2 tablespoons sugar and a pinch of salt. Once hard peaks form, add the whipped cream to the egg/Mascarpone mixture and beat until smooth, adding approximately 2 tablespoons Marsala. In a separate bowl, pour the hot espresso and add 2 tablespoons sugar and 8 tablespoons Marsala. Assembly: One at a time, quickly dip each biscuit in the espresso mixture and then place on the bottom of a 9 by 13 glass baking pan. Continue until you have an entire layer of biscuits on the bottom of the pan. Using a spatula spread half of the mascarpone cream over the biscuits. Repeat the process above to make a second layer. This should fill the pan. Finish: Refrigerate 8 to 10 hours or overnight. Grate the chocolate over the top.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com