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Tirami Su

(1 Votes)


  • 1 egg yolk
  • 1 tbs sugar
  • 1 tsp vanilla sugar or 2 drops vanilla essence
  • 250g (9oz) mascarpone cheese or cream cheese
  • 170ml (3/4 cup) strong black coffee
  • 1 tbs coffee liqueur
  • 12 Savoiardi biscuits or thin trifle sponges
  • 1-2 tbs unsweetened cocoa powder

Put egg, sugar, vanilla in a bowl and mix gently to a creamy consistency. Add mascarpone and fold to obtain a cream. Put coffee in a bowl with liqueur. Dip biscuits for a second in coffee mixture, so they absorb enough liquid to just remain firm and in one piece. In 4 separate dishes, build up alternate layers of biscuit and mascarpone, starting with biscuit, finish with cheese. Dust each one with cocoa. Put in fridge to chill and set.

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