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South Carolina Fruit Cobbler

By: Paul Purcaro

Check out this super simple South Carolina Fruit Cobbler; it's made with very budget friendly ingredients and can be whipped up in no time! It's one of the easiest fruit cobbler recipes you'll ever find.

  • 2/3 cup any fruit
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 5 slices of bread
  • 1 cup sugar
  • 1 stick of butter
  • 1 egg
  1. Preheat oven to 350 degrees F.
  2. Mix together the fruit, 1/3 cup sugar and flour.
  3. Put into 8 inch pan. Trim crusts from bread. Cut into thirds. Place on top of fruit.
  4. Mix together 1 cup sugar, butter and egg. Put on top of fruit. Bake for 30 mins.
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