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Rhubarb maple Toasted Bread Pudding

Ingredients
  • 4 slices white bread
  • 3/4 c milk
  • 3 tablespoons butter
  • 2 eggs
  • 1/4 c maple syrup
  • 1/4 c plus 1 tablespoon sugar
  • pinch salt
  • 1 c rhubarb, chopped
  • Whipped cream flavored with maple syrup
Instructions

Yield: 4 Servings. Remove the crust from the bread and toast the slices. Tear into small cubes and place in a bowl. Heat the milk with 2 tablespoons of the butter and pour over the bread cubes. Use the remaining butter to coat a 1-quart casserole. After the toast has soaked for a couple minutes, beat together the eggs, maple syrup, 1/4 cup sugar, and salt, then stir in the rhubarb and combine with the bread mixture. Pour into buttered casserole, sprinkle remaining sugar on top and bake for 40 minutes in a preheated 325 F oven. Serve warm with maple-flavored whipped cream. Serves 4.

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