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Peaches and Cream Dessert

Ingredients
  • 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 3 ounces vanilla pudding mix
  • 3 Tbsp butter
  • 1/2 cup milk
  • 1 egg
  • 20 ounces can peaches
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 3 Tbsp peach juice
Instructions

Combine flour, baking powder, pudding, salt, butter, milk, and egg in a bowl. Beat 2 minutes. Pour into greased pie plate. Drain peaches, saving juice. Mix together cream cheese, 1/2 cup sugar, and peach juice. Spread peaches in pie plate. Spread cream cheese mixture over peaches within 1-inch of the edge. Bake 350 F, 30-35 minutes.

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