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Instant Banoffi

Ingredients
  • 2 large chocolate muffins
  • 4 tsps brandy
  • 1 Mars bar
  • 3 Tbs cream
  • 25g butter
  • 2 bananas, sliced
  • 1 Tbs brown sugar
  • squeeze of lemon juice
  • vanilla ice cream to serve
Instructions

Cut each muffin in half across the middle and pour 1 tsp brandy over each half. In a small saucepan, heat the Mars bar and cream over a low heat, stirring constantly. Melt the butter in a saute pan, add sliced bananas, lemon juice and brown sugar. Cook until the bananas are caramelised and golden brown. Arranger the bananas over the muffin halves and drizzle the chocolate sauce over the top. Serve with ice cream immediately.

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