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Fresh Fruit Crisp

Ingredients
  • 1/2 cup quick cooking rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter
  • 2 pounds apples (6 med) or 2 1/2 lbs peaches (10 med)
  • 2T granulated sugar
Instructions

Combine all dry ingredients but the granulated sugar in a food processor. Cut the butter in smallish pieces - no need to soften. Blend in food processor until butter is in small pieces and is well mixed. Peel, core and slice fruit to make 5-6 cups. Place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. Cover fruit with crumb mixture. Bake at 350 for 40-45 minutes. Serve warm with ice cream.

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