Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Fresh Fruit Crisp

Rate This Article

Comment On This Article

Ingredients
  • 1/2 cup quick cooking rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter
  • 2 pounds apples (6 med) or 2 1/2 lbs peaches (10 med)
  • 2T granulated sugar
Instructions

Combine all dry ingredients but the granulated sugar in a food processor. Cut the butter in smallish pieces - no need to soften. Blend in food processor until butter is in small pieces and is well mixed. Peel, core and slice fruit to make 5-6 cups. Place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. Cover fruit with crumb mixture. Bake at 350 for 40-45 minutes. Serve warm with ice cream.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

....