close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Classic Bread & Butter Pudding with Whisky Sauce

Ingredients
  • 8 thick slices white bread, crusts removed
  • butter
  • 100 grams sultanas or currants
  • 4 eggs
  • 50 grams sugar
  • zest of 1 lemon
  • 700 milliliters milk
  • dash vanilla essence
  • 1 tablespoon brown sugar
  • cream to serve, if not using the whisky sauce
  • 1 cup sugar
  • 2 tablespoons water
  • 2 eggs
  • 1/4 cup whisky
  • 100 grams butter
  • 1/4 cup cream
Instructions

Lightly grease a large ovenproof dish with butter. Butter the bread and stack into the oven dish. Sprinkle with the sultanas. Blend together the eggs, sugar, lemon zest, milk and vanilla essence until smooth. Pour over the bread and leave to soak for 5 minutes. Sprinkle with the brown sugar and bake at 160 C for 45 minutes until golden and risen. Place the sugar and water into a saucepan and heat gently until the sugar dissolves. Beat this syrup into the whisky and eggs. Transfer to a clean saucepan, add the butter, and cook over a low heat, stirring continuously until the sauce thickens. Stir in the cream and serve.

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo