Chocolate Pate
Ingredients
- 2 lb. dark chocolate
- 12 oz.s butter
- 1 c. water
- fruity red wine to taste
- 4 egg yolks
Instructions
Melt all except egg yolks in a double boiler. Remove from heat and stir in egg yolks. Line a large loaf pan (perhaps two) with plastic wrap. Strain chocolate mixture into loaf pan. Refrigerate and chill for 3 hours. Slice and cut into desired shapes such as triangles for serving. Note: Some of the melted chocolate may be reserved to garnish the serving plate.
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