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Cherry Vanilla Custard Cake

Ingredients
  • 1 prepared angel cake
  • 2 packages instant vanilla pudding
  • 3 cups skim milk
  • 2 cups fat free sour cream
  • 1 can cherry, strawberry or blueberry pie filling
Instructions

Tear cake into small pieces and put in a 9x13" pan. In a bowl, mix milk, sour cream and pudding until thickened. Spread over cake. Let chill for 30 min. Spread pie filling on top of cake. Chill. Can be made a day ahead.

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