Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Charlotte with Pears and Chocolate


  • 1 kg pears (about 4)
  • 50 cl heavy whipping cream (500 mililiters)
  • 200 grams powdered sugar
  • 3 egg yolks
  • 175 grams bittersweet chocolate (about a bar and a half)
  • 6 leaves gelatine
  • 30 lady fingers
  • 5 tablespoons pear alcohol
  • 1/4 liter milk
  • 1 tablespoon oil
  • juice of half a lemon

Serves 8-12 people. Saving 2 pears for decoration, peel the others, core and dice. In a saucepan, pour 250 ml of water, add 100 grams of sugar, gently heat till you have a syrup. Add the pears and lemon juice, let cook for 20 minutes on medium heat. When the pears are tender, puree. Soften 3 leaves of gelatine in cold water. Mix with hot pear mixture and let cool. In a saucepan, boil the milk. Turn off heat, and add the chocolate in small chunks to melt in the milk, stirring with a wooden spoon. In a bowl, add the egg yolks to another 100 grams of sugar, beat till firm. While still beating, pour the chocolate mix into the egg-sugar mix. Put it back in a pot and thicken on a low flame while stirring. Heat the cream. When it forms a coating on the spoon dissolve 3 leaves of gelatine. Let cool. Oil bundt pan. In a deep plate pour the alcohol and 250 ml of water and rapidly dip the ladyfingers in it to saturate. Use them to make a wall on the mold (bottom and sides). Now that the cream's cool beat it till stiff. Add half of it to pear puree and half to the chocolate pudding. Pour the chocolate mousse into the Bundt pan first, then the pear puree. Put in cold place overnight. An hour before serving, turn it upside down on a plate and using the extra 2 pears. Note: the Bundt pan I had wasn't exactly up to French standards, apparently, cuz I realized that there wasn't going to be nearly enough room for both layers, so I whipped out a bundt-shaped Tupperware and threw in some extra ladyfingers (still didn't use as many as 30 though), and then it worked nicely, half of each layer fit perfectly into each pan. so make sure you're only filling it half way when you add the chocolate or else you'll have lots of pear leftover.. may seem like a no-brainer but just in case..

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo