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Cappuccino Parfaits

Ingredients
  • 4 teaspoons instant coffee
  • 1 tablespoon hot water
  • 1 1/2 cups cold 2% low fat or skim milk
  • 1 package (4 serving size) Jell-O Vanilla or Chocolate flavor Sugar Free
  • Instant reduced Calorie Pudding and Pie Filling
  • 1/2 teaspoon ground cinnamon
  • 1 cup thawed whipped topping such as Cool Whip Lite
  • 3 chocolate wafer cookies, crushed
Instructions

Serves 5. Dissolve coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 1-2 minutes. Let Stand 5 minutes or until thickened. Gently stir in whipped topping. Spoon 1/2 of the pudding mixture into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mixture over crushed cookies. Garnish each serving with additional 1 Tablespoon whipped topping if desired. Refrigerate until ready to serve.

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