close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Bread Pudding W/ Whiskey Sauce

Ingredients
  • 7 eggs
  • 1 pound sugar
  • 1/2 gallon milk
  • 2 teaspoons butter
  • dash vanilla
  • 1 tablespoon cinnamon and/or nutmeg
  • 2 cups raisins
  • 12 cups stale cinnamon rolls or Danish
Instructions

Preheat oven to 350. Grease baking pan with butter. In large mixing bowl combine eggs, milk, sugar, & vanilla. Mix well and set aside. Chop up stale bread, mix with raisins, and place in baking dishes. Spread butter on top of bread then pour custard mixture over the top making sure that all bread is soaked with custard mixture. Sprinkle with cinnamon/nutmeg. Place baking dishes in a sheet pan filled with water and bake for 30 minutes. Whiskey Sauce 1/2 pound butter 1 pound sugar 5 eggs 1/2 pint whiskey Melt butter in a saucepan and add sugar. Cook for a few minutes and let mixture cool. Mix the eggs and the whiskey. After they are mixed well, pour into the butter and sugar. Cook for 2 minutes. Do not overcook. Pour sauce over pudding....

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo