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Bread Pudding

Ingredients
  • 1/2 loaf bread, cut into 1 inch cubes
  • 15 eggs
  • 2 1/2 cups sugar
  • 1/2 quart heavy cream
  • 11/2 quarts milk
  • 2 tsps vanilla extract
  • 1 banana
  • 1/2 cup macadamia nuts
Instructions

Place cubed bread into 18 inch pan, set aside. Mix eggs and sugar with wire whisk. Add in milk, heavy cream and vanilla extract, mix well. Pour mixture over bread cubes. Place sliced bananas on top and sprinkle with macadamia nuts. Preheat oven to 350 F. Cover pan with foil. Place pan over a double boiler (a pan with water). Bake in 350F oven for 45 minutes. Uncover and bake for another 15 to 20 minutes or until brown.

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