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Blueberry Delight Pie

(1 Votes)


  • 1 1/4 c low-fat graham cracker crumbs
  • 2 tbsps margarine, melted
  • 1/2 c powdered sugar, sifted
  • 8 ounces fat-free cream cheese, softened
  • 1 egg white, whipped
  • 1/2 c granulated sugar
  • 2 teaspoons pure vanilla extract
  • 21 ounces blueberry pie filling
  • 8 ounces Cool Whip Free, thawed

Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar. Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract. Spread over crust. Bake for 15 minutes; cool. Then, spread blueberry pie filling over top. Spread whipped topping over blueberry filling. Chill until ready to serve. To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.

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