Slow Cooker Mexican Fiesta
This layered casserole-like dish is perfect for Mexican food lovers! Just layer the ingredients in the slow cooker and it will do the rest.
Notes
Did you enjoy this slow cooker recipe? It was featured in 9 Excellent Slow Cooker Recipes for Supper, check it out for more easy slow cooker recipes.
Cooking Time3 hr
Cooking MethodSlow Cooker
Ingredients
- 12 to 15 ounce bag white corn tortilla chips
- 1 pound lean ground beef
- 1 can ranch-style beans
- 3 cups cheddar cheese, grated
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can mild Rotel tomatoes and chiles
- 2 teaspoons chili powder
- 1/2 cup onion, chopped
Instructions
- Spray slow cooker with non-stick spray and cover the bottom with slightly crushed chips. Combine soups, rotel, chili powder, and onion in a separated bowl and blend well with a whisk.
- Brown ground beef in a skillet and add ranch-style beans and mix together. (Do not drain the beans).
- Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese. Cook on high for three hours.
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