Slow Cooker Hamburger Casserole

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    Slow Cooker Hamburger Casserole

    Two of the most convenient types of cooking are combined in one, casserole and slow cooker. It's a dream world for those making easy casserole recipes. Make up this Slow Cooker Hamburger Casserole and make life simple.

    Notes


    Sprinkle top with cheddar cheese for an extra tasty flavor!



    If you enjoyed this easy and budget friendly ground beef casserole recipe, then find more great options in Frugal Recipes: 26 Easy Ground Beef Casserole Recipes.  Here is a quick sneak peek at the recipe collection:





     



     



     

    Cooking MethodSlow Cooker, Casserole

    Ingredients

    • 2 large potatoes, sliced
    • 2 or 3 medium carrots, sliced
    • 1 can peas
    • 2 medium onion, sliced
    • salt & pepper to taste
    • 2 stalks celery, sliced
    • 1 1/2 pound ground beef
    • 1 can tomato soup
    • 1/2 can water

    Instructions

    1. Brown ground beef, drain.
       
    2. Add potatoes, carrots, onion, celery and peas to slow cooker.
       
    3. Cover with water and tomato soup.
       
    4. Add the beef and spices and mix togther.
       
    5. Cook on High for 3 hours, stirring occasionally.

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    I wish you would include how many could be served with each recipe. I could then double or triple as necessary. Love the recipes although I have not yet tried this one. EH

    I would double anyway.....looks like maybe 4 servings!!

    What spices is the recipe referring to? The salt & pepper? That's the only ones listed but l don't consider them "spices".

    Garlic.....plenty of garlic, nothing is good without it!!

    I cannot get recipe on one page. Cuts off the top 3 ingredients

    Hi, betty1565 2700678. I'm sorry to hear of your trouble. The recipe is printing fine on our end. The issue might be an outdated browsing software. You might try downloading the most recent version of Internet Explorer, Firefox, Google Chrome, etc. In the meantime, if our print button does not seem to be working for you, we recommend copying and pasting the recipe into a blank Word document and printing that way. We apologize for any inconvenience. --Editors of RecipeLion

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