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Simple Slow Cooker Pork and Sauerkraut

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What's better than pork tenderloin sauerkraut recipes? When you can make the recipe using your slow cooker! Slow cooking pork yields incredibly tender and moist meat, and this version makes a whole meal.

Serves: 8

Cooking Time: 8 hr

Ingredients
  • 2 bags sauerkraut, drained
  • 1 large onion, sliced
  • 1 large Granny Smith or other tart apple; coarsely chopped
  • 2 cups brown sugar
  • 1 teaspoon caraway seeds
  • 4 pounds boneless pork loin roast, sliced 1/2-inch thick
Instructions
  1. Layer pork, sauerkraut, brown sugar, pork, sauerkraut, brown sugar.
     
  2. Top with the rest.
     
  3. Cover and cook on HIGH 8 hours or until pork is tender.
     
  4. Serve sauerkraut on the side.

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