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Shredded Beef

Ingredients
  • 3 to 3 1/4-pound boneless beef chuck shoulder or bottom round roast, cut
  • into 4 large chunks
  • 1 medium onion, quartered
  • 3 whole cloves garlic, peeled
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup water
Instructions

(Makes about 7 1/2 cups shredded beef). In slow cooker, place onion and garlic; top with beef chunks. Sprinkle beef with salt and pepper. Add water, cover and cook on low for 9-9 1/2 hours, or until beef is tender. (It's not necessary to stir during cooking). Remove beef from cooking liquid; cool slightly. Meanwhile, strain cooking liquid; skim off fat. Set aside. Trim and discard excess fat from cooked beef. Shred beef with 2 forks. Divide shredded beef in half (about 3 3/4 cups per portion). Add 1/4 cup reserved cooking liquid to each.

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