Meat Loaf
Cooking MethodSlow Cooker
Ingredients
- 1 pound lean ground beef
- 1/4 pound pork sausage
- 1 egg, slightly beaten
- 1/4 cup finely chopped leek
- 1/3 cup fine dry bread crumbs
- 2 tablespoons taco sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 teaspoons chopped fresh basil
- 1 large zucchini, shredded
- 1 medium carrot, shredded
Instructions
In a large bowl, combine beef, sausage, egg, leek, bread crumbs, taco sauce, salt, pepper, basil, zucchini, and carrot. Form into a 5 1/2-inch flattened round loaf. Place loaf on a trivet in a slow cooker. Cover and cook on LOW about 4 hours or until done. Remove loaf and cut into 6 wedges; spoon cooking juices over each serving.
