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Mock Lasagna

Ingredients
  • 10-ounce package broad lasagna noodles broken into bite size pieces
  • 1 pound ground chuck
  • 1 pound sweet Italian sausage
  • 1 onion, chopped
  • 4 tbls crushed garlic
  • 12 ounces Mozzarella cheese, shredded
  • 1 12-ounce carton cottage cheese
  • 1 can hunt tomato sauce for spagetti
  • 1 cup water
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoon dried parsley flakes
Instructions

Cook noodles according to package directions until tender; drain. Brown ground beef and sausage. Drain. Place in lightly greased CROCK-POT. Add all remaining ingredients. Stir to mix thoroughly. Cover, cook on Low 7 to 9 hours. (High: 3 to 5 hours).

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