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Jamaican Curried Chicken

Ingredients
  • 2-3 lbs chicken thighs, legs or breasts
  • 2 onions
  • sliced garlic (optional)
  • 1 tbs grated fresh ginger
  • 4-5 stalks fresh thyme, snipped
  • garlic powder
  • seasoned salt
  • black pepper
  • 6 tbs Jamaican curry powder (Walker's Wood or ACME)
  • Lemon Pepper
  • 1/2 scotch bonnet pepper, minced
Instructions

Mix the meat with all the above ingredients except the thyme in a large pot to coat. Ensure the meat is thoroughly mixed and covered. Place the mixture in the slow cooker, add the snipped thyme. Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.

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