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Grandma's Salisbury Steak Casserole

8 Comments

Salisbury steak has been a household favorite for generations, so it's no surprise to see it jazzed up into one of the tastiest casserole recipes. Grandma's Salisbury Steak Casserole takes the old fashioned classic and makes it even more of a comfort food by turning it into a casserole. With all of the flavors that you love about Salisbury steak, this casserole is loaded with hash browns and broccoli in a creamy sauce. Absolutely mouthwatering, it will become one of your new favorites.

Ingredients
  • 1 can (10.75 ounces) condensed french onion soup
  • 1 1/2 pound ground beef
  • 1/2 cup dried bread crumbs
  • 1 egg
  • salt and pepper to taste
  • 1 (1-pound) bag frozen hash browns, thawed
  • 1 (1-pound) bag frozen broccoli, green beans, onions and peppers, thawed
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon yellow mustard
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, softened
  • 2 tablespoons heavy cream
Instructions
  1. In a bowl, mix together half of the soup with the beef, bread crumbs, egg, salt, and pepper. Shape into 6 or 8 patties.

  2. Add the patties to a nonstick skillet; brown on both sides over medium-high heat, and then pour off and discard any excess fat.

  3. Spray the slow cooker with oil. Spread the hash browns over the bottom of the slow cooker. Top with the frozen vegetable mix. Arrange the browned meat patties over the vegetables.

  4. In the soup can, mix the remaining soup together with the ketchup, water, Worcestershire sauce, and mustard.

  5. Add the butter and flour to a small bowl; mix into a paste and then whisk in the heavy cream. Add the flour mixture to the soup can and whisk to combine.

  6. Pour over the patties. Cover and cook on low for 8 hours.

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Are there any actual comments about how this recipe tastes or are you all just trashing everyone? Would like to know if it is good or not.

I just bought the new Crock-Pot casserole. This recipe will be awesome to try in it. Can't wait.

IMHO, there needs to be a set of rules in place: If you can't write something helpful & polite, do not respond --- give your typing finger a rest. Thanks

I'm in my seventies and just now starting to use a slow cooker. I'm sure I'm going to ask a lot of silly questions. Hope someone doesn't berate me for it!

Jackie: The only silly question is one which should have been asked, but wasn't. Don't ever be afraid to ask a question, There are a lot of very nice ladies out there who are happy to help one another. Ignore those rude idiots....they don't add anything constructive to the discussion, anyways. Good luck with your slow cooker. I'm sure you'll find it very convenient, and you'll love yours as much as I love mine.

I agree with skbutler52 wow some people need to remember when they asked questions about cooking and stop putting people down for not understanding.

Shame on you "ctoney88". Many people are new to cooking and using the internet to search for recipes to try. "einpas" was asking a question. How are they going to learn if not to ask questions. You should be encouraging, not putting people down. Having a bad day??

Can you not figure it out? It's cooked in a slow cooker! Duh!!!!!!!!!!!!!!!!! Casserole is a description. If you have a comment, make it intelligent.

If you can't give a helpful comment, SHUT UP!

what a nasty person you are...follow your own advise "if you have a comment, make it intelligent"

This recipe is titled "salisbury steak CASSEROLE" directions are for "SLOW COOKER". Which is it? Thanx for clarifying. e.

to answer your ?, U use a slow cooker, 8 hrs. but the recipe is called a casserole. Usually because slow cooker foods r served just as a casserole would be served, from 1 big dish. I hope this explains & don't mind any rude comments. Keep on cooking & learning new recipes. Good Luck.

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