Gobble-It-Up Barbecue Turkey Thighs
Slow cooker recipes don't get much more exciting than low-fat turkey in Southern style barbeque sauce. Excite your taste buds tonight with these Gobble-It-Up Barbeque Turkey Thighs. Or substitute turkey with chicken!
Cooking MethodSlow Cooker
Ingredients
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon quick-cooking tapioca
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon cinnamon
- 2 1/2 pounds turkey thighs, or meaty chicken pieces (breasts, thighs, and drumsticks), skinned
- rice or noodles, cooked
Instructions
- In crockery cooker, combine ketchup, brown sugar, tapioca, vinegar, Worcestershire sauce, cinnamon, and red pepper.
- Place turkey thighs or chicken pieces atop ketchup mixture, meaty side down and flat in the cooker.
- Cover; cook on Low setting for 10 to 12 hours, or on High setting for 5 to 6 hours.
- Serve turkey or chicken and sauce or hot cooked rice or noodles.
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