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Drunk Chili

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It's a well-known fact that everything is better with wine...and this Drunk Chili is no exception. This slow cooker chili heats up in a red wine bath, resulting in tender and delicious meat...and don't forget to save some wine for the chef!

Cooking Time: 4 hr

Ingredients
  • 1 pound ground round
  • 1 cup chopped onion
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup dry red wine
  • 1 tablespoon chili powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • 1 can (about 15 ounces) kidney beans, undrained
  • 1 can (about 14.5 ounces) tomatoes with peppers
  • 6 tablespoons extra sharp Cheddar cheese, grated
Instructions
  1. Cook ground round in a large non-stick skillet over medium-high heat until brown, stirring to crumble. Add onion, bell pepper, wine, chili powder, sugar, cumin, salt, and garlic.  Cook until onion is tender.
     
  2. Place meat mixture in a slow cooker and stir in beans and tomatoes. Cover with lid and cook on low heat until heated through.

  3. Sprinkle with cheese before serving.

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