Curried Lentil Soup
Cooking MethodSlow Cooker
Ingredients
- 4 c hot water
- 28 ounces can crushed tomatoes
- 3 potatoes, peeled and diced
- 3 carrots, thinly sliced
- 1 onion, chopped
- 1 celery rib, chopped
- 1 c dry lentils
- 2 cloves garlic, minced
- 2 bay leaves
- 4 tsps curry powder
- 1 1/2 tsp salt, optional
Instructions
In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hour or until vegetables and lentils are tender. Discard the bay leaves before serving.
