Classic Macaroni and Cheese
Classic macaroni and cheese has never tasted so good. If you're looking for an old fashioned macaroni and cheese recipe - look no further. This is a great option for a weeknight dinner.
Cooking Time6 hr 15 min
Cooking MethodSlow Cooker
Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 1 can (12 ounces) evaporated milk
- 1 1/2 cup milk
- 2 eggs
- 4 cups cheddar cheese, divided and shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray.
- Add the remaining ingredients except 1 cup of the cheese; mix well.
- Sprinkle with remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.
- Do not remove the cover or stir until the macaroni has finished cooking.
Read NextCreamy Slow Cooker Tuscan Chicken
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
