Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Chicken with Fennel

Rate This Article

Comment On This Article

Ingredients
  • 3 pounds whole chicken
  • 1 fennel bulb
  • 1/4 cup fennel tops
  • 1/2 c carrots, rough chop
  • 1 leek, leaves and bulb, choped
  • water to cover
Instructions

Yield: 8 Servings. Remove as much skin as you easily can from the chicken. put in slow cooker. Wash fennel and chop the leaves as needed. Put fennel bulb inside cavity of chicken and place 1/4 cup leaves about the chicken. Chop leeks and carrots and place about chicken. Fill slow cooker to cover chicken, with water (or chicken broth). Cook on high for 3 hours, then cool in fridge. Once cool, skim off all fat and remove chicken from bones. Chop fennel bulb and put as much back in the pot as you desire. Put meat back in slow cooker and cook on low for 4 hours. Variation: Squash and Pumpkin make a good addition.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com