Best Beef and Macaroni Casserole
When planning meals for the week easy dinner recipes are a must, which is why casserole recipes are perfect! This Best Beef and Macaroni Casserole will surely become a new favorite slow cooker recipe in your house.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 1 package macaroni, cooked and drained
- 2 tablespoons oil
- 1 1/2 pound ground beef, browned and drained
- salt and pepper to taste
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 can tomato paste
- 3/4 cup water
- 2 tablespoons sherry
- 1 can tomato soup
- 1 package of grated Cheddar or Parmesan cheese
- 1 teaspoon oregano
Instructions
- Toss cooked noodles in oil. Place in greased slow cooker.
- Add all remaining ingredients, except grated cheese. Stir thoroughly.
- Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).
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xgigx 9331023
Jan 30, 2013
what size of pkg of macaroni and what size can of tomato paste??????????what size pkg of cheese you can omit the sherry as with any recipe
anjaleta
Sep 12, 2011
I was wondering the same thing. Also what can you sub for the sherry? TIA
kathyfg 7669097
Sep 10, 2011
This recipe sounds good.But how much do you mean by a package of macaroni?
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