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Easy Tuna Noodle Casserole

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This dish is a slow cooked version of classic tuna noodle casserole. Using cream of celery soup is a great shortcut to get a creamy casserole without having to create a sauce from scratch, and the toasted almonds give this meal a great crunch.

Serves: 6

Ingredients
  • 2 cans cream of celery soup
  • 1/3 cup dry sherry
  • 2/3 cup milk
  • 2 tablespoons parsley flakes
  • 10 ounces frozen mix vegetables
  • 2 cans tuna, drained
  • 10 ounces egg noodles, cooked
  • 2 tablespoons margarine
  • 1/2 cup toasted almonds
Instructions
  1. In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles.
     
  2. Pour into greased slow cooker. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High 2 to 3 hours).
Notes

Do not overcook, cook just until noodles are tender.

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