close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
28 Simple Slow Cooker Suppers eCookbook

We have gathered our favorite slow cooker recipes, including chicken recipes, beef recipes, pork recipes, and soups and stews.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken Chop Suey

Make a Chinese restaurant staple right in your slow cooker with this easy slow cooker chicken recipe. Loaded with veggies, this slow cooker cooking recipe is fragrant and full of flavor.

Serves: 4

Ingredients
  • 2 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon crystallized ginger, minced
  • 1 cup celery, sliced
  • 5 ounces water chestnuts, sliced and drained
  • 1 onion, sliced
  • 2 cups chicken bouillon
  • 2 tablespoons soy sauce
  • 1 cup mushrooms, sliced
  • 1 pound bean sprouts, drained
  • 2 cups cooked rice
  • 1/2 cup almonds, slivered
Instructions
  1. Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in slow cooker with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.
     
  2. Cover and cook on low 5 to 6 hours.
     
  3. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes.
     
  4. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS
close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo