Cinnamon Sugar Butter Cookies

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Cinnamon Sugar Butter Cookies

A perfect blend of brown and white sugar with cinnamon makes this cookie recipe heavenly. Make a batch of these warm Cinnamon Sugar Butter Cookies and experience the pleasant flavors.

Cooking Time20 min

Ingredients

  • 3 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar, packed
  • 1/2 cup white sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat oven to 300 degrees F.
     
  2. In a small bowl combine sugar and cinnamon for topping. Set aside.
     
  3. In a medium bowl combine flour, soda and salt.
     
  4. Mix well with a wire whisk and set aside. In a large bowl blend sugars with an electric mixer set at medium speed.
     
  5. Add the butter, and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at med. speed until light and fluffy.
     
  6. Add flour mixture and blend at low speed just until combined. Do not over mix. Shape dough into 1 inch balls and roll each ball in cinnamon-sugar topping.
     
  7. Place onto ungreased cookie sheets, 2 inch apart. Bake at 300 degrees F for 18 to 20 min.
     
  8. Immediately transfer cookies with a spatula to a cool, flat surface. 

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