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Classic Butter Biscuits

(1 Votes)

4 Comments

This recipe for Classic Butter Biscuits is simple, filling, and very rich! Serve these biscuits with some tea and jam. It's the perfect old-fashioned biscuit recipe.

Ingredients
  • 2 cups bisquick baking mix
  • 1 stick butter, melted
  • 8 ounces carton sour cream
  • 1/2 cup sugar or honey
Instructions
  1. Preheat oven to 425 degrees F.
     
  2. Mix baking mix, sugar and sour cream. Add melted butter and mix well. Fill greased miniature muffin tins 3/4 full.
     
  3. Bake at 425 degrees F for 10 minutes or till brown.

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Not sure about the bisquick, I just don't like it myself

I, personally, do not nor ever have liked Bisquick for anything. In anwser to Chef 7350169, Thier proof reading is sometimes lacking. It is 8 oz. sour cream. As for your first question, read the first ingreident. Tells you right there.

grumpy, Yes, their proof reading is lacking.......NOT "T H I E R"

Is that the correct picture for this recipe? They sound more like a cupcake type of recipe but look like a flat cookie! Daler

What picture? Did I miss something?

I am new to this site, please tell me how to read the directions to the recipe when it calls for 2 baking mix, is that 2 cups? Is 8 carton sour cream 8 8oz's of sour cream cartons? thank you, I want to make the recipe.

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