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Classic Butter Biscuits


This recipe for Classic Butter Biscuits is simple, filling, and very rich! Serve these biscuits with some tea and jam. It's the perfect old-fashioned biscuit recipe.

  • 2 cups bisquick baking mix
  • 1 stick butter, melted
  • 8 ounces carton sour cream
  • 1/2 cup sugar or honey
  1. Preheat oven to 425 degrees F.
  2. Mix baking mix, sugar and sour cream. Add melted butter and mix well. Fill greased miniature muffin tins 3/4 full.
  3. Bake at 425 degrees F for 10 minutes or till brown.

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Reviews More Reviews

Oct 20, 2012

Not sure about the bisquick, I just don't like it myself


Oct 5, 2011

I, personally, do not nor ever have liked Bisquick for anything. In anwser to Chef 7350169, Thier proof reading is sometimes lacking. It is 8 oz. sour cream. As for your first question, read the first ingreident. Tells you right there.


4 Ratings

Apr 26, 2010

Is that the correct picture for this recipe? They sound more like a cupcake type of recipe but look like a flat cookie! Daler


Oct 26, 2009

I am new to this site, please tell me how to read the directions to the recipe when it calls for 2 baking mix, is that 2 cups? Is 8 carton sour cream 8 8oz's of sour cream cartons? thank you, I want to make the recipe.


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