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Chocolate Sauerkraut Cake

We know, chocolate cake with sauerkraut sounds crazy, but it's really quite good! As long as you follow a good sauerkraut recipe, like this one, your cake will turn out moist, chocolatey and delicious - and you won't even taste the sauerkraut.

Cooking Time: 35 min

Ingredients
  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 2 tablespoons chocolate syrup
  • 1 1/4 teaspoon vanilla
  • 3 eggs
  • 1 cup water
  • 1/2 cup sauerkraut, drained
Instructions
  1. Preheat oven to 375°F.
     
  2. Mix flour, baking powder, baking soda,sugar, and salt with shortening.
     
  3. Add syrup, vanilla, eggs, water and sauerkraut.
     
  4. Beat on medium speed with mixer until smooth.
     
  5. Pour into 13x9-inch pan.
     
  6. Bake at 375°F for 35 minutes.

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