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Chocolate Cherry Sheet Cake

(3 Votes)


This sheet cake recipe is super simple because it uses boxed cake mix and canned cherry pie filling. Make this for a Valentine's Day party - it's so delicious and beautiful that no one will know you didn't make it from scratch.

Serves: 12

Cooking Time: 30 min

  • 1 box Devil's Food Cake Mix
  • 21 ounces cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs, beaten
  • 1 cup sugar
  • 5 tablespoons butter or margarine
  • 1/3 cup milk
  • 6 ounces semi-sweet chocolate chips
  1. Heat oven to 350 degrees F. Grease and flour 13x9-inch pan.
  2. In large bowl, combine cake mix, pie filling, almond extract, and eggs. By hand, stir until well mixed.
  3. Pour into greased and floured pan. Bake at 350 degrees F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  4. In small saucepan, combine sugar, butter and milk. Bring to a boil stirring constantly for 1 minute. Remove from heat and stir in chocolate chips until smooth. Pour and spread over warm cake.

Find more great cake mix recipes like this one in our collection of 24 Effortless Recipes with Cake Mix here



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I have used this same recipe, but used a bundt pan. I made the mixture with out the cherries, poured half the cake mix into the pan, added the cherries and then added the rest of the cake mixture. It turned out decadent. Love your recipes.

I made this yesterday for Valentines Day and made the cake in two heart shaped pans. What a hit. This is a fantastic cake and I will make it again and again. Even my husband liked it and he is not that fond of chocolate.

@tonadacooks 8557587 Glad you liked it! Chocolate and cherry is a great combination. :O)

I made the cake. It was delicious, very moist. I used a wooden spoon and gently combined the Devil's Food Chocolate Cake, the Cheery Pie Filling, eggs, and Almond flavoring. I had no problem with the cheeries falling apart. My family loved the cake, I will make it often.

do u use just the pie filling and not the cherries ?haven't tried it yet ,but i'm getting ready to 2mrrw.

What I would do is stir the cake mix, almond flavoring, and eggs until well mixed, THEN gently stir in the cherry pie filling so as to keep the cherries as whole as possible.

Very quick and delish! Family loved it.

We have updated the recipe to show that the cherry pie filling gets combined with the cake mix, almond extract, and eggs.

this receipe does not let you know what to do with the cherries. would you please let me know where they go in this receipe. than you. kim


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