Quick Chicken Piccata

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Quick Chicken Piccata

This chicken recipe is perfect for those who want quick dinner recipes for kids. In under 20 minutes, you have a delicious dinner ready to go with this inexpensive and quick recipe.

Ingredients

  • 2 boneless skinless chicken breasts, split
  • Salt and pepper
  • 3 tablespoons unsalted butter or margarine
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine or vermouth, or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, minced

Instructions

  1. Place each chicken breast half between two sheets of plastic wrap. Flatten to a uniform thickness of slightly less than 1/2 inch. Season with salt and pepper.
     
  2. Melt half of butter or margarine in a large, non-stick skillet over medium-high heat. Add the chicken breasts and brown on both sides; remove from skillet and set aside.
     
  3. Melt remaining butter in same pan. Add mushrooms. Cook over high heat until they begin to brown, 2 minutes. Sprinkle with garlic and cook 30 seconds.
     
  4. Add wine and chicken breasts. Reduce heat and simmer until chicken is cooked through, about 7 minutes.
     
  5. Just before they are cooked, add lemon juice, parsley and additional salt and pepper.

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